Ozpig Oven Smoker (fits Std Ozpig and Big Pig using adapter plate)
 Ozpig Oven Smoker (fits Std Ozpig and Big Pig using adapter plate)Ozpig Oven Smoker (fits Std Ozpig and Big Pig using adapter plate) 

Ozpig Oven Smoker (fits Std Ozpig and Big Pig using adapter plate)

£225.00   
   
£187.50 Exc. VAT   |   Inc. 20% VAT|

AVAILABILITY:  

In stock, immediate despatch  

In stock, immediate despatch

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Model:  OZP-OS001
Brand:  Ozpig



The Ozpig Smoker Oven has been designed with versatility in mind, for the person who enjoys outdoor cooking and those people looking for Affordable Quality and Flexibility in cooking.

The perfect partner for the Ozpig or Big Pig - the Ozpig Oven Smoker is capable of maintaining stable temperatures for low and slow cooking and smoking (great for American style BBQ ). Temperatures can be dialled up for roasting meats and vegetables all the way through-to much higher heats for cooking wood fired pizzas, giving it true versatility.

Maintains stable temps between 100°C to 350°C
Contains Adjustable Shelves providing a larger cooking surface and the ability to set the unit up to fit the style of cooking.

This Package includes:

1 x Oven Smoker Body
1 x Chimney with baffle
4 x Stainless Steel Racks
1 x Water Pan
1 x Thermometer
1 X Chimney Cap
1 x Instruction Manual

# Oven Smoker is an accessory, neither Ozpig nor Big Pig included.

# Big Pig Oven Smoker adapter plate necessary to connect with Big Pig


The art of smoking has been a long standing objective for us here at Ozpig. With the addition of the Oven-Smoker attachment to our accessory range our goal has been brought to life. The Oven-Smoker brings to the table many versatile ways of cooking from American style low ‘n’ slow, to traditional style roasting, right up to high-heat wood-fired pizzas, even desserts are no problem; it can do it all. 

The Ozpig Smoker Oven has been designed with versatility in mind, for the person who enjoys outdoor cooking; those people looking for affordable quality and flexibility in cooking. Sporting a revolutionary design the oven-smoker captures the real heat, real fire that the Ozpig is famous for and transforms it into real flavour. The hybrid design offers all the benefits found in a vertical smoker with the added advantage of a broad fuel compatibility. Charcoal, briquettes and timber are all perfect choices to provide the long lasting stable temperatures required. 

With a range of accessories designed to help bring out the inner pit-master that exists in everybody you'll soon have the knowledge to produce mouthwatering low n slow smoked meats, reverse seared Wagyu steaks, home made hickory smoked bacon hung from the hanging racks or crispy based pizzas wood-fired to perfection on your own Ozpig pizza stones.